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Cranberry Salsa. Easiest & Addicting Crowd Pleasing Appetizer!

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Recipe Information

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Video-Specific Recipe

Fresh Cranberry Jalapeno Salsa

Cultural Context

Fresh Cranberry Jalapeno Salsa is a vibrant and zesty dish that combines the tartness of cranberries with the heat of jalapenos, originating from American culinary traditions. This salsa is often enjoyed during the fall and winter holidays, particularly as a refreshing accompaniment to turkey or as a dip for chips. Its unique flavor profile has made it a popular choice for gatherings and potlucks, bringing a festive twist to traditional salsa recipes.

AmericanUSside
15 min
easy
6 servings
Servings4
12 oz fresh cranberries
4-5 green onions, chopped
1/4 cup fresh cilantro, chopped
1 jalapeno pepper, seeded and diced
1 cup sugar, more or less to taste
1 teaspoon salt
1/2 teaspoon cumin
fresh lemon juice
2 packages cream cheese, softened

jalapenos

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers are milder and lower in calories.

red onion

🥗Healthier: green onions

💰Cheaper: yellow onion

Green onions offer a similar flavor with fewer calories.

1

Chop 12 oz of fresh cranberries in a food processor in sections due to the size of the processor.

2

Transfer chopped cranberries to a bowl.

3

Chop 4-5 green onions, 1/4 cup fresh cilantro, and 1 jalapeno pepper, and add to the bowl with cranberries.

4

Add 1 cup of sugar, fresh lemon juice, and 1/2 teaspoon of cumin to the bowl.

5

Add 1 teaspoon of salt to the mixture.

6

Mix everything together until well combined.

7

Wrap the mixture and refrigerate until ready to serve, ideally longer for better flavor.

8

Put 2 packages of cream cheese out on platters to soften at room temperature before serving.

Cooking Techniques

choppingmixing

Equipment Needed

food processorbowlplatters

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Cranberry SalsaJalapeno Salsa

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