FIJI STYLE COOKING AND EATING SPICY WILD ROOSTER( jangalee muraga)

Cook the whole rooster by skinning it in the fire.

Brown the onions in a pan.

Add curry leaves, garlic, and chili to the browned onions.

Add cinnamon sticks for flavor.

Put in masala, using a small amount.

Add the cooked rooster meat to the mixture.

Stir the mixture and let it cook.

Add tomatoes to the mixture and let it cook further.

Add hot water to the mixture.

Add ginger to the mixture after the oil has heated up.

Wait for the potatoes to cook in the mixture.

Add coriander to the finished dish.

Equipment Needed

Spice Level:

Dietary

Allergens