Creamy Egg With Sausage , Rich and Satisfying Breakfast Delight!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

Heat olive oil in a skillet over medium heat until shimmering.

Add sausage to the skillet and cook until browned, about 5-7 minutes.

Remove sausage from the skillet and set aside, leaving the drippings.

Add butter to the skillet and melt over medium heat.

Sauté onion and garlic until translucent, about 3-4 minutes.

In a bowl, whisk together eggs, heavy cream, salt, and black pepper until well combined.

Pour the egg mixture into the skillet and cook, stirring gently, until just beginning to set, about 3-4 minutes.

Add the cooked sausage back into the skillet and mix gently.

Sprinkle cheddar cheese over the top and cover the skillet.

Cook until the cheese melts and the eggs are fully cooked, about 2-3 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens