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Walnut Balsamic Spinach Salad

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Walnut Balsamic Spinach Salad

Cultural Context

The Walnut Balsamic Spinach Salad is a refreshing dish that showcases the vibrant flavors of fresh spinach and the rich, nutty taste of walnuts. This salad is often enjoyed in American cuisine, particularly during the spring and summer months when fresh greens are abundant. It's a popular choice for potlucks and casual gatherings, celebrated for its simplicity and the balance of textures and flavors. Variations may include different nuts or cheeses, making it adaptable for various dietary preferences.

AmericanUSside
15 min
easy
4 servings
Servings4
10 cups baby spinach
1 cup California walnuts
1/4 cup minced red onion
3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1/4 cup olive oil
Salt and pepper to taste
1 tablespoon sugar
8 strips prosciutto
1/2 cup crumbled blue cheese
1/3 cup pomegranate arils
2 firm but ripe pears, cored and thinly sliced

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a similar tangy flavor with less fat.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and nut-free.

1

To prepare dressing, stir together onion, vinegar and Dijon in a small bowl. Slowly add olive oil and whisk well. Season with salt and pepper.

2

To prepare Candied Walnuts, heat oil in a medium skillet over medium heat. Add walnuts and cook for 5 minutes to toast. Add sugar and cook for a few minutes more or until walnuts are nicely glazed.

3

Place salad ingredients in a large bowl and sprinkle with Candied Walnuts. Toss well to coat and serve immediately.

Equipment Needed

medium skilletlarge bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

tree-nutsmilk

Also Known As

Spinach Salad with Walnuts and BalsamicBalsamic Spinach Salad

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