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PARRILLADA de VERDURAS Fácil y deliciosas mis preferidas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Parrillada de Verduras

Cultural Context

Originating from the vibrant culinary traditions of Spain, Parrillada de Verduras showcases the country's love for fresh, seasonal produce. This dish is often enjoyed during summer gatherings, where friends and family come together to share grilled delights. It's a celebration of simplicity, highlighting the natural flavors of vegetables enhanced by the grill's smoky essence. Today, variations of this dish can be found in many cultures, adapting to local ingredients and preferences.

SpanishESside
45 min
medium
4 servings
Servings4
1 Tomate grande
1/2 Calabacín
1 Cebolla
5 - 6 Champiñones
Aceite
Limón
Sal

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

1

Prepare the vegetables by slicing the tomato, zucchini, onion, and mushrooms.

2

Drizzle the vegetables with oil, lemon juice, and sprinkle with salt.

3

Grill the vegetables until tender and slightly charred.

Cooking Techniques

grillingmarinating

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Grilled VegetablesVegetable Grill
Local Name: Parrillada de Verduras

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