Pimientos de Padrón (Rezept) - so machst Du die spanische Bratpaprika!

Padrón peppers

🥗Healthier: shishito peppers

💰Cheaper: green bell peppers

Shishito peppers offer a similar flavor profile, while green bell peppers are more accessible.

Wash and dry the Padrón peppers thoroughly.

Heat 2-3 tablespoons of olive oil in a skillet.

Add the Padrón peppers to the skillet.

Stir occasionally and sauté the peppers for 5-6 minutes until they are blistered and slightly browned.

Optionally, add 1 garlic clove to the skillet for flavor.

Ensure the peppers are moving in the pan; this is normal due to air pockets.

Once the peppers are blistered and browned, remove them from heat.

Transfer the peppers to a tapas dish.

Sprinkle with sea salt and drizzle with juice from half a lemon.

Optionally, add chili flakes for extra heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary