How to Make Pimientos de Padrón - Spanish Tapas Recipe
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Recipe Information
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Video-Specific Recipe
Pimientos de Padrón
Cultural Context
Originating from the Galicia region in Spain, Pimientos de Padrón are small green peppers that are typically fried in olive oil and sprinkled with sea salt. Traditionally, these peppers are served as a tapa, enjoyed with drinks in social settings. Their unique characteristic is that while most are mild, occasionally one will be spicy, adding an element of surprise. This dish has gained popularity worldwide, often found in Spanish restaurants and tapas bars, celebrated for its simplicity and vibrant flavor.
SpanishESappetizer
10 min
easy
4 servings
Also Known As
Padrón PeppersPimientos del Padrón
Local Name: Pimientos de Padrón
