The Best BBQ Charcuterie Board on the Traeger Ironwood 885 | Heath Riles BBQ

assorted meats

🥗Healthier: lean turkey slices

💰Cheaper: bologna

Lean turkey reduces fat content.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese lowers calories.

dips

🥗Healthier: hummus

💰Cheaper: sour cream

Hummus is a healthier option.

nuts

🥗Healthier: seeds

💰Cheaper: popcorn

Seeds provide similar crunch.

Cut the bologna in half and remove the outer red rind.

Cross hatch the bologna by scoring it without cutting all the way through.

Rub mustard on the scored bologna.

Sprinkle sweet barbecue rub on the bologna and rub it in.

Cross hatch the smoked sausage in the same way as the bologna.

Rub sweet barbecue rub on the sausage as well.

Preheat the Traeger Ironwood 885 to 300 degrees Fahrenheit.

Place the bologna and sausage on the grill and cook for about 45 minutes.

After 45 minutes, glaze the bologna and sausage with sweet barbecue sauce and return them to the grill.

Cook for an additional 25 minutes until the bologna and sausage have a good color and are caramelized.

Remove the bologna and sausage from the grill and slice them into uniform pieces.

Plate the sliced bologna and sausage on a platter with crackers, cheese, and sweet and spicy pickles.

Sprinkle additional sweet barbecue rub on the cheese and platter for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens