How to Cook Crispy, Tasty Potatoes Every Time

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and economical.

Preheat the oven to 350°F.

Measure 8 ounces of gold potatoes.

Slice the potatoes into quarters and then thinly slice them.

Line a baking pan with aluminum foil and spray it with cooking spray.

Spread the sliced potatoes in an even layer on the pan.

Season the potatoes liberally with sea salt, ground pepper, garlic powder, and thyme.

Add a few slices of white onion on top of the potatoes.

Increase the oven temperature to 425°F after 15 minutes of cooking.

Cook the potatoes for another 15 minutes until browned and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary