Filo Dough /Phyllo Dough By Super Simple Kitchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour offers more fiber and nutrients.

Pour 2 cups of flour into a bowl.

Add about 1 teaspoon of salt to the flour.

Add 1/4 cup of olive oil to the flour and mix with a fork.

Gradually add 1 cup of water a little at a time, incorporating it into the flour.

Once most of the flour and water are incorporated, knead the dough a little with a fork.

Roll the dough into a ball and cover it with a lid to let it sit.

Roll out the dough on wax paper, using flour to prevent sticking.

Cooking Techniques

Equipment Needed

Allergens