Easy Homemade Filo or Phyllo Dough Recipe, Pastry sheet Recipe by Cooking Mate

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour offers more fiber and nutrients.

Mix flour, salt, and cornstarch in a bowl.

Gradually add water while mixing until a dough forms.

Knead the dough on a floured surface until smooth, about 10 minutes.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into small balls and roll each ball into thin sheets.

Brush each sheet with melted butter or oil to prevent sticking.

Layer several sheets together for thickness as needed.

Cut the layered dough into desired shapes for use.

Cooking Techniques

Equipment Needed

Allergens