Community Cooking Thanksgiving
Recipes in this Video
Lasagne is a traditional Italian dish that layers pasta with various fillings, often associated with family gatherings and celebrations. This version highlights the seasonal flavors of roasted butternut squash and aromatic rosemary, making it a comforting choice for fall dinners. While classic lasagne often features meat and tomato sauce, this vegetarian adaptation has gained popularity, showcasing how versatile and hearty plant-based meals can be.
Ingredients
- ●butternut squash
- ●lasagne noodles
- ●ricotta cheese
- ●mozzarella cheese
- ●parmesan cheese
- ●garlic
- ●fresh rosemary
- ●olive oil
- ●salt
- ●black pepper
- ●spinach
- ●egg
- ●nutmeg
- ●vegetable broth
- ●onion
- ●red pepper flakes
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Peel and cube the butternut squash. Toss with olive oil, salt, and pepper.
- 3Spread the squash on a baking sheet and roast for 25-30 minutes until tender and caramelized.
- 4In a skillet, heat olive oil over medium heat. Sauté chopped onion and garlic until fragrant, about 3-4 minutes.
- 5Add fresh rosemary and spinach to the skillet; cook until spinach wilts, about 2-3 minutes.
- 6In a bowl, mix ricotta cheese, egg, nutmeg, salt, and pepper until smooth.
- 7Spread a layer of vegetable broth on the bottom of a baking dish.
- 8Layer lasagne noodles, followed by the ricotta mixture, roasted squash, sautéed vegetables, and mozzarella cheese. Repeat layers until ingredients are used, finishing with mozzarella and parmesan on top.
- 9Cover the dish with foil and bake for 30 minutes.
- 10Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- 11Let rest for 10 minutes before slicing and serving.
Ingredient Alternatives
ricotta cheese
Healthier: cottage cheese
Cheaper: cream cheese
Cottage cheese is lower in fat and calories while maintaining creaminess.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat content without sacrificing texture.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grana padano
Nutritional yeast provides a cheesy flavor with fewer calories.
butternut squash
Healthier: zucchini
Cheaper: pumpkin
Zucchini is lower in calories and can mimic the texture.
Techniques
Equipment
Also Known As
Turkey meatloaf is a modern American dish that emerged as a healthier alternative to traditional beef meatloaf. It reflects the growing popularity of turkey as a lean protein choice in American households. Often served with comfort foods like mashed potatoes or green beans, it has become a staple for family dinners and meal prep. Variations abound, with many adding vegetables or different spices to suit personal tastes, making it a versatile dish enjoyed across the country.
Ingredients
- ●ground turkey
- ●onion
- ●garlic
- ●egg
- ●breadcrumbs
- ●milk
- ●ketchup
- ●Worcestershire sauce
- ●parsley
- ●salt
- ●black pepper
- ●mustard
- ●paprika
- ●carrot
- ●celery
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, combine ground turkey, chopped onion, minced garlic, and grated carrot.
- 3Add egg, breadcrumbs, milk, Worcestershire sauce, ketchup, mustard, paprika, salt, and black pepper to the bowl.
- 4Mix all ingredients until just combined, avoiding overmixing.
- 5Transfer the mixture to a loaf pan and shape it into a loaf.
- 6Spread additional ketchup on top for glaze, if desired.
- 7Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
- 8Let the meatloaf rest for 10 minutes before slicing.
- 9Serve with mashed potatoes or a side salad.
Ingredient Alternatives
breadcrumbs
Healthier: oats
Cheaper: crushed crackers
Oats are a healthier alternative, while crushed crackers can be more economical.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories, while water can be used to keep moisture.
ketchup
Healthier: sugar-free ketchup
Cheaper: tomato sauce
Sugar-free ketchup cuts sugar, and tomato sauce can be a cost-effective substitute.
ground turkey
Healthier: ground chicken
Cheaper: ground beef
Ground chicken is leaner, while ground beef is often less expensive.
Techniques
Equipment
Also Known As
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