BBQ Grilled Cheese Sandwiches on the Blackstone Griddle

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while maintaining flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella has lower fat content.

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can be healthier and cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

Fire up the griddle and turn on three burners, leaving one off.

Set the burners to just above low heat.

Add a generous amount of butter to the griddle.

Place the Texas toast on the griddle, butter side down.

Add pepper jack cheese to each piece of bread, allowing it to hang off slightly.

Cover the cheese with a dome and add a little water to help it melt.

Check the toast and cheese to see if they are melting and toasting properly.

Once the cheese is melted, add pulled pork barbecue on top of the cheese.

Flip the sandwiches to toast the other side to your desired level of doneness.

Remove the sandwiches from the griddle and place them on a cutting board.

Cut the sandwiches open to reveal the melted cheese and barbecue inside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens