How to make Crockpot Chicken and Noodles | The Recipe Rebel
Recipe Information
Crockpot Chicken and Noodles
Cultural Context
Crockpot Chicken and Noodles is a comforting dish that embodies the essence of American home cooking. Originating from the convenience of slow cookers, it allows busy families to come home to a warm, hearty meal. This dish is often associated with family gatherings and weeknight dinners, showcasing how simple ingredients can create a satisfying meal. Today, variations abound, with some adding vegetables or using different types of noodles, making it a beloved comfort food across the country.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
egg noodles
🥗Healthier: whole wheat noodles
💰Cheaper: pasta
Whole wheat noodles add fiber, while pasta is often less expensive.
chicken broth
🥗Healthier: homemade chicken stock
💰Cheaper: vegetable broth
Homemade stock is healthier, while vegetable broth is often cheaper.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine can be a less expensive alternative.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: flour
Arrowroot is a healthier thickening agent, while flour is often cheaper.
Add chicken breasts, chicken broth, and seasonings into the crockpot.
Cover the crockpot and cook on low until the chicken is done and pulls apart easily.
Remove the chicken from the crockpot and place it onto a cutting board.
Add noodles into the crockpot and cook for 10 to 20 minutes depending on the size and shape of the pasta.
Chop the cooked chicken.
Whisk together cream and cornstarch to thicken.
Add the chopped chicken back into the crockpot along with the cream and cornstarch mixture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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