Irresistible Langoustine with Béarnaise Butter: A Must-Try Delight

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option while still providing flavor.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar is a tangy alternative that can enhance the sauce.

tarragon

🥗Healthier: dill

💰Cheaper: parsley

Dill provides a fresh flavor similar to tarragon at a lower cost.

black pepper

💰Cheaper: white pepper

White pepper can be used for a milder flavor.

Preheat the oven to 250 degrees Celsius with the grill function on.

Chop the tarragon finely and mix it into the softened salted butter.

Add about a tablespoon of herb vinegar to the butter and mix well.

Taste the butter and adjust with more herb vinegar if needed.

Humanely kill the langoustines by inserting the tip of a knife into the cross on their heads.

Split the langoustines in half and keep the good stuff in the head.

Place the split langoustines on a baking tray lined with baking paper.

Top each langoustine with the prepared herb butter.

Put the langoustines in the preheated oven and grill for about 4 minutes, checking for doneness afterward.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens