Low-Carb Tzatziki Chicken Bowl Recipe

In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dried dill, salt, and black pepper. Mix well to create the tzatziki sauce.

In a skillet over medium heat, add a little olive oil and cook the diced chicken breast until golden brown and cooked through, about 7-10 minutes.

Season the chicken with salt and pepper while cooking.

Once the chicken is cooked, remove from heat and set aside.

In serving bowls, layer cooked rice as the base.

Top the rice with the cooked chicken.

Drizzle the tzatziki sauce generously over the chicken and rice.

Garnish with fresh parsley on top.

Serve immediately and enjoy your Tzatziki Chicken Bowl.

Spice Level: