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Snow Peas Recipe | Ham Sausages with Snow Peas | Hams Recipe

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Ham Sausages with Snow Peas

Cultural Context

Ham sausages with snow peas is a dish that reflects the American love for quick, hearty meals, often enjoyed during weeknight dinners. The combination of savory ham and crisp snow peas showcases a balance of flavors and textures, making it a popular choice for families. This dish can also be adapted with various vegetables or sauces, reflecting the versatility of American cuisine in incorporating global influences.

AmericanUSmain
45 min
medium
6 servings
Servings4
300g snow peas
3 ham sausages
garlic
chili
green onion
1 tbsp chicken powder
1 tbsp soy sauce
1 tbsp sesame oil
¼ tsp salt
½ tsp sugar
cooking oil

ham sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are lower in fat, while pork sausages are often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more affordable.

1

Heat cooking oil in a large skillet over medium heat.

2

Add sliced ham sausages and cook until browned.

3

Remove sausages from the skillet and set aside.

4

In the same skillet, add minced garlic and diced onion; sauté until translucent.

5

Add snow peas and chili; stir-fry until tender-crisp.

6

Return the sausages to the skillet and mix well with the vegetables.

7

In a small bowl, combine soy sauce, chicken powder, salt, and sugar; pour over the mixture.

8

Stir to coat everything evenly and cook for another few minutes.

9

Drizzle with sesame oil before serving.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

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