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🌱 VEGAN PACKED LUNCHES for work or school (no microwave needed) 🌱

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Madeleine Olivia
Madeleine Olivia
5 recipes on Enhanced Recipes
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Recipes in this Video

3 recipes

Ingredients

  • 1 cup sweetcorn (fresh or canned)
  • 1 medium courgette (zucchini), grated
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp chili powder
  • 1/4 tsp paprika
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup green onions, chopped
  • 1 large egg
  • 2 tbsp olive oil (for frying)

Instructions

  1. 1In a large bowl, combine the sweetcorn and grated courgette.
  2. 2Add the all-purpose flour, cornmeal, baking powder, salt, black pepper, chili powder, paprika, cilantro, green onions, and the egg to the bowl. Mix until well combined.
  3. 3Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
  4. 4Scoop about 2 tablespoons of the fritter mixture into the skillet, flattening them slightly with a spatula.
  5. 5Cook for about 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining mixture, adding more oil as needed.
  6. 6Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil.
  7. 7Serve warm with a dipping sauce of your choice, such as yogurt or salsa.

Equipment

mixing bowlnon-stick skilletspatulapaper towels
🌶️🌶️🌶️Low
vegetarian

Originating from the Mediterranean region, these turnovers are a delicious way to incorporate seasonal vegetables and local flavors. Traditionally enjoyed as a snack or appetizer, they reflect the region's emphasis on fresh ingredients and communal dining. Today, variations can be found worldwide, often featuring different fillings based on local produce.

Ingredients

  • puff pastry
  • olive oil
  • onion
  • garlic
  • bell peppers
  • zucchini
  • spinach
  • feta cheese
  • black olives
  • parsley
  • oregano
  • salt
  • black pepper
  • egg

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2Roll out the puff pastry on a lightly floured surface until thin.
  3. 3Heat olive oil in a large skillet over medium heat.
  4. 4Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.
  5. 5Stir in diced bell peppers and zucchini; cook until softened, about 5 minutes.
  6. 6Add spinach and cook until wilted, about 2 minutes.
  7. 7Remove from heat and let the mixture cool slightly.
  8. 8In a bowl, combine the vegetable mixture with crumbled feta, chopped olives, parsley, oregano, salt, and black pepper.
  9. 9Cut the puff pastry into squares, about 4x4 inches.
  10. 10Place a spoonful of the filling in the center of each square.
  11. 11Fold the pastry over to create triangles and press the edges to seal.
  12. 12Brush the tops with beaten egg for a golden finish.
  13. 13Arrange the turnovers on a baking sheet lined with parchment paper.
  14. 14Bake in the preheated oven until golden brown, about 20-25 minutes.
  15. 15Let cool slightly before serving.
🌶️🌶️🌶️Lowmilkeggsgluten

Also Known As

Mediterranean Vegetable Turnovers
vegetariandairy-freegluten-free

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 cups mixed spring greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice
  • 1/4 cup feta cheese (optional)

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2In a bowl, toss the drained chickpeas with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
  3. 3Spread the chickpeas on a baking sheet in a single layer and roast for 20-25 minutes, or until crispy, shaking the pan halfway through.
  4. 4While the chickpeas are roasting, prepare the salad by combining the mixed spring greens, cherry tomatoes, cucumber, and red onion in a large bowl.
  5. 5In a small bowl, whisk together the lemon juice and a pinch of salt to make a dressing.
  6. 6Once the chickpeas are done roasting, let them cool slightly before adding them to the salad.
  7. 7Drizzle the dressing over the salad and toss gently to combine.
  8. 8If desired, sprinkle feta cheese on top before serving.
  9. 9Serve immediately and enjoy your healthy salad!

Equipment

baking sheetmixing bowlwhisk

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