Corn Tortilla | Gluten free Corn Tortillas | How to make Tortilla without a Tortilla press (3 ways)

In a mixing bowl mix masa harina and salt.

Add melted butter and mix (crumbs will form).

Slowly add water and mix until dough starts to form into a ball. Cover with a kitchen towel or plastic wrap and let it rest for 30 minutes.

Place dough on a floured surface and cut into 8 to 10 equal size pieces, and form into balls. Place them in a lightly floured bowl, and cover with a damp kitchen paper towel to prevent drying.

Slightly flatten dough ball and place on one side of plastic sheet, cover with the other plastic and press to make tortillas using a rolling pin, flat bottom glass or baking dish.

Pre-heat a pan on medium to high heat and cook tortillas for 1 to 2 minutes on both sides. Flip once again and cook only for few more seconds until tortilla puffs up.

Immediately wrap in a kitchen towel and keep inside a tortilla warmer or in a hotpot.

Equipment Needed

Spice Level:

Dietary