Soft Corn Tortilla Recipe
Recipe Information
Corn Tortilla
Cultural Context
Originating from ancient Mesoamerican cultures, corn tortillas are a staple in Mexican cuisine, traditionally made from nixtamalized corn. They serve as the foundation for countless dishes, from tacos to enchiladas, and symbolize the importance of maize in Mexican culture. Today, corn tortillas are enjoyed globally, with variations appearing in various cuisines, though the authentic version remains a beloved comfort food in Mexico.
In a mixing bowl, combine maize flour, flour maida, and salt.
Add olive oil and mix well.
Gradually add warm water and knead the mixture into a soft dough.
Divide the dough into small balls.
Roll out each ball into a flat circle using a rolling pin.
Cook the rolled tortilla on a hot skillet until lightly browned on both sides.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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