MOLCA - How To Make - The Perfect Corn Tortilla

Mix masa harina and salt in a bowl.

Gradually add water to the masa harina mixture, stirring until a dough forms.

Knead the dough for a few minutes until smooth and pliable.

Divide the dough into small balls, about the size of a golf ball.

Preheat a griddle or skillet over medium-high heat.

Flatten each ball between two sheets of plastic wrap or parchment paper using a tortilla press or rolling pin.

Cook each tortilla on the hot griddle for about 30 seconds on each side, until lightly browned and cooked through.

Keep cooked tortillas warm in a clean cloth until ready to serve.

Equipment Needed

Spice Level:

Dietary