I had to try and make Chick fil A Gluten Free and the results were very delicious!

buttermilk

🥗Healthier: unsweetened almond milk + vinegar

💰Cheaper: milk + vinegar

Almond milk reduces calories while maintaining moisture

Prepare potatoes by cutting them into an accordion shape using wooden skewers to prevent cutting through completely.

Soak the cut potatoes in a bowl of ice cold water with vinegar and salt to remove starch and enhance crispiness.

Trim excess fat from chicken thighs.

Prepare two bowls for dredging: one with seasoned potato starch and the other with seasoned buttermilk mixed with pickle juice.

Dredge chicken thighs using one dry hand and one wet hand, coating in seasoned potato starch and then in seasoned buttermilk, letting excess drip off.

Heat deep fryer to 350°F and fry chicken for 6 minutes.

Make homemade chick-fil-a sauce by mixing yellow mustard, barbecue sauce, mayonnaise, and honey.

Remove fried chicken and season with salt immediately.

Dry the soaked potatoes and fry them for 3 to 6 minutes, then increase heat and fry again for another 3 to 6 minutes until crispy.

Assemble the sandwich with pickles, lettuce, tomato, fried chicken, and cheese for the deluxe version, or just chicken and sauce for the regular version.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens