Danish Christmas Rice Porridge Recipe | Risengrød | Foodgeek Cooking

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option, and margarine is often cheaper.

Pour 2.5 deciliters of water into a pot and bring it to a boil.

Add 190 grams of porridge rice to the boiling water and let it boil for about 2 minutes until all the water has evaporated.

Pour in 4 cups of whole milk and bring it to a boil.

Turn down the heat to medium high, cover with a lid, and stir every two minutes.

Cook for 35 minutes to an hour, stirring more often as it thickens.

Once it has the right consistency, add a pinch of salt and stir to combine.

Prepare the cinnamon sugar by mixing 3 tablespoons of sugar with 3 teaspoons of cinnamon.

Serve the porridge with a good amount of butter and sprinkle with cinnamon sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens