Pillsbury Crescent Rolls Recipe - Curry Pockets - Curry puff recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: none

Flaxseed meal can act as a binder for vegans.

Add a little salt and white pepper to the chicken.

Add 1 teaspoon of curry powder and 1 tablespoon of oil to the chicken mixture and mix.

Stir-fry the chicken with the onion until the chicken is not completely cooked through.

Add water to the chicken, ensuring it covers the chicken, and bring to a boil.

Add another teaspoon of curry powder and 1 teaspoon of sugar; taste and adjust seasoning as needed.

Thicken the mixture with corn starch and let it cool slightly before folding the pockets.

Open a can of Pillsbury Crescent Rolls and cut the dough into even pieces.

Place a spoonful of filling in the center of each piece of dough.

Use a fork to seal the edges and create a design on top of the pockets.

Brush the pockets with egg wash and place them in the oven at 375°F for 10-13 minutes or until golden brown.

Optionally, brush melted butter on top of the baked pockets.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens