Smoked Black Cod Two Ways | Santa Barbara Fish Market
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Recipes in this Video
2 recipes
pescatarian
Ingredients
- ●1 lb black cod fillet
- ●1/4 cup kosher salt
- ●1/4 cup brown sugar
- ●1 tsp black pepper
- ●1 tsp smoked paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 cup maple syrup
- ●1/4 cup apple cider vinegar
- ●1/2 cup water
Instructions
- 1In a bowl, mix together kosher salt, brown sugar, black pepper, smoked paprika, garlic powder, and onion powder to create the dry cure.
- 2Rub the dry cure mixture evenly over the black cod fillet, ensuring it is fully coated.
- 3Wrap the coated fillet in plastic wrap and refrigerate for 24-48 hours to allow the flavors to penetrate the fish.
- 4After curing, rinse the fillet under cold water to remove excess salt and sugar, then pat dry with paper towels.
- 5In a small saucepan, combine maple syrup, apple cider vinegar, and water. Heat over medium until the mixture is well combined and slightly thickened, about 5 minutes.
- 6Preheat your smoker to 175°F (80°C). If you don't have a smoker, you can use a grill with a smoking box or a stovetop smoker.
- 7Place the black cod fillet in the smoker and smoke for about 2-3 hours, or until the fish is cooked through and has a nice smoky flavor.
- 8Remove the smoked black cod from the smoker and let it cool slightly before slicing.
- 9Serve the smoked black cod on a platter with bagels, cream cheese, capers, and red onion for a traditional deli-style presentation.
Equipment
smokermixing bowlplastic wrapsaucepangrill (optional)
Ingredients
- ●8 oz smoked black cod
- ●1/2 cup cream cheese, softened
- ●1/4 cup sour cream
- ●1 tbsp lemon juice
- ●1 tbsp fresh dill, chopped
- ●1/2 tsp garlic powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1 tbsp capers, chopped (optional)
Instructions
- 1In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- 2Flake the smoked black cod into the bowl with the cream cheese mixture.
- 3Add the lemon juice, chopped dill, garlic powder, black pepper, and salt to the bowl.
- 4If using, add the chopped capers for extra flavor.
- 5Mix all the ingredients together until well combined and creamy.
- 6Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
- 7Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8Serve chilled with crackers, bread, or vegetable sticks.
Equipment
mixing bowlspatulaserving bowl
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