Better than Olive Garden! Quick & Easy Dinner! So Delicious, you'll want to make it all the time! 😋

Boil 10 cups of water in a large pot and add salt to taste.

Cook 8 oz of penne pasta in the boiling water according to package instructions until al dente, then drain.

In a skillet, cook 6 oz of bacon until crispy, then remove and set aside.

In the same skillet, add 2 chicken breasts and cook until fully cooked through, then slice or cube them.

Add 1/2 tablespoon of garlic paste, 1/4 cup of chicken broth, and 1 cup of heavy cream to the skillet with the chicken.

Stir in 1 tablespoons of ranch seasoning, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of black pepper, and mix well.

Add the cooked penne pasta to the skillet and stir to combine.

Mix in 1/2 cup of Parmesan cheese and 1 cup of mozzarella cheese until melted and creamy.

Top with crispy bacon and garnish with parsley before serving.

Spice Level:

Allergens