Rice With Meat Recipe Somalia Style l Reis Mit Fleisch Somali Style

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Using water with seasoning can reduce costs.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Yams are often cheaper and provide similar texture.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Add beef to the pot; brown on all sides, about 5-7 minutes.

Stir in chopped carrots and celery; cook for another 3-4 minutes.

Pour in beef broth and add bay leaves, thyme, salt, and black pepper.

Bring the mixture to a boil, then reduce heat to low and cover.

Simmer for 1-1.5 hours until beef is tender, stirring occasionally.

Add diced potatoes to the pot; cover and cook for an additional 20-25 minutes until potatoes are fork-tender.

Meanwhile, cook rice according to package instructions; set aside.

Remove bay leaves from the pot; stir in chopped parsley before serving.

Serve the meat and potatoes mixture over a bed of rice.

Cooking Techniques

Spice Level:

Allergens