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Party Perfection! THREE Easy Appetizers You Need to Try NOW!

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Kevin Lee Jacobs
Kevin Lee Jacobs
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Recipe Information

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Video-Specific Recipe

Smoked Trout Spread

Cultural Context

Originating from the coastal regions of the United States, smoked trout spread is a delightful way to enjoy the rich flavors of smoked fish. This spread is often served at gatherings and celebrations, showcasing the versatility of trout in American cuisine. Today, variations abound, with many opting for smoked salmon or incorporating different herbs and spices, making it a beloved appetizer across various occasions.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
8 oz smoked rainbow trout
4 oz softened cream cheese
1/4 cup sour cream
1/4 cup mixed chopped scallions, dill, and/or chives
1 tablespoon freshly squeezed lemon juice
1 tablespoon prepared horseradish
1/4 teaspoon kosher salt
black pepper to taste

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess.

smoked trout

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Canned tuna is more affordable and widely available.

1

Remove the skin and bones from 8 oz of smoked rainbow trout fillets.

2

Flake the fish into small pieces using two forks.

3

In a bowl, combine the flaked trout with 4 oz of softened cream cheese and 1/4 cup of sour cream.

4

Mix the ingredients together until well combined.

5

Fold in 1/4 cup of mixed chopped scallions, dill, and/or chives.

6

Add 1 tablespoon of freshly squeezed lemon juice and 1 tablespoon of prepared horseradish to the mixture.

7

Season with 1/4 teaspoon of kosher salt and black pepper to taste.

8

Cover the mixture and chill in the refrigerator for 3 hours before serving.

Cooking Techniques

mixingchilling

Equipment Needed

bowlfork

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fishdairy

Also Known As

Trout PâtéSmoked Fish Spread

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