CHINESE PERUVIAN FOOD? Learning How to Make Lomo Saltado, Beef Stirfry For the First Time!

Prepare the rice on the side.

Use frozen papas french fries instead of regular potatoes.

Chop the tomatoes, red onion, and garlic.

Cut the steak into strips.

Season the steak with salt and pepper, mixing with hands.

Saute the steak in a hot pan until browned.

Add garlic and aji amarillo to the pan and mix.

Lower the heat slightly and add balsamic vinegar and shoyu soy sauce to the pan, mixing to create a gravy.

Equipment Needed

Dietary

Allergens