Emily Cline: Fall Roasted Vegetable Bowl recipe

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese has a similar tangy flavor with fewer calories.

quinoa

🥗Healthier: farro

💰Cheaper: brown rice

Brown rice is more affordable and still provides a hearty base.

Welcome to the video and introduction to the Fall roasted vegetable bowl.

Use quinoa as the base for the bowl.

Roast cauliflower and butternut squash beforehand.

Add roasted cauliflower and butternut squash to the bowl.

Massage kale with a little olive oil to make it less crunchy.

Add raw beet to the bowl for color.

Demonstrate how to cut and peel an avocado easily.

Chop the avocado and add it to the bowl.

Add goat cheese to the bowl.

Sprinkle a handful of almonds on top.

Drizzle with crisp apple honey vinegar from Kroger.

Season with red pepper flakes, salt, and black pepper.

Present the final result of the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens