How to make Arroz al Horno (Spanish-Style Oven Baked Rice)

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based protein alternative.

pork

🥗Healthier: lean turkey

💰Cheaper: ground beef

Lean turkey is lower in fat.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric provides color and flavor at a lower cost.

Preheat the oven to 375°F (190°C).

Heat olive oil in a large oven-safe skillet over medium heat.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced red bell pepper and cook for another 2-3 minutes.

Add sliced chorizo, chicken, and pork; cook until browned, about 5-7 minutes.

Stir in rice and cook for 1-2 minutes to toast slightly.

Add diced tomatoes, green peas, saffron, paprika, bay leaves, salt, and pepper; mix well.

Pour in water and bring to a simmer, stirring occasionally.

Cover with a lid or foil and transfer to the preheated oven.

Bake for 25-30 minutes, or until the rice is tender and liquid is absorbed.

Remove from oven; let rest for 5 minutes before serving.

Fluff rice with a fork and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary