Chocolate Tres leches Cake || Chocolate Three Milk Cake 😋

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk provides creaminess, while regular milk + sugar is more cost-effective.

Grease the baking pan with oil and line with butter paper.

In a bowl, take 4 eggs and add 120 grams of sugar.

Beat the mixture until the sugar dissolves in the eggs.

Add 1 teaspoon of vanilla extract and 45 grams of oil, then beat until the volume doubles.

In another bowl, mix 120 grams of flour with 1 teaspoon of baking powder.

Gradually add the flour mixture to the egg mixture using the cut and fold method.

Pour the batter into the prepared pan and tap it a few times.

Preheat the oven for 10 minutes and set it to 160°C (320°F).

Bake the cake for 25 minutes.

Check the cake with a chopstick to see if it's done.

Prepare the milk mixture by combining 2 cups of regular milk, 1/2 cup of condensed milk, and 1/3 cup of evaporated milk.

Poke holes in the cooled cake and pour the milk mixture over it.

Refrigerate the cake for 2-3 hours to soak up the milk.

Melt 200 grams of compound chocolate in the microwave with 1/4 cup of fresh cream.

Whip 1/4 cup of whipping cream until soft peaks form, then mix in the cooled melted chocolate.

Pour the chocolate cream over the cake.

Melt the remaining chocolate with 2 tablespoons of coconut oil in the microwave and pour it over the cake, spreading it evenly.

Melt some white chocolate to create a design on top of the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens