Easy Egg Bakes | Doug Cooking

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds flavor without dairy.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces calories while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Set the toaster oven to 350°F on the middle rack.

Prepare small oven-safe dishes (cast iron or porcelain) for baking.

Cut the English muffin in half and then slice it lengthwise.

Butter the English muffin halves or spray with olive oil.

Place a pat of butter in the bottom of each baking dish.

Toast the buttered English muffin halves in the toaster oven for about 2 minutes.

Crack an egg into the dish with the veggie sausage and season with salt and pepper.

Return the dish to the toaster oven for about 4 minutes for a semi-soft set egg.

In a bowl, crack two eggs and add a splash of half-and-half, then scramble.

Season the scrambled eggs with salt and pepper, and add chives and cheddar cheese.

Remove the first dish from the oven; the yolk should be semi-set and the toast crispy.

Remove the second dish from the oven after 10-12 minutes; it should be puffed up and the toast crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens