Satay Sauce | OUR Customers Put This ON EVERYTHING, You Will TOO!!!!
Recipe Information
Satay Peanut Sauce
Cultural Context
Originating from Southeast Asia, particularly Indonesia and Thailand, satay peanut sauce is a beloved accompaniment to grilled meats and vegetables. This rich, creamy sauce showcases the balance of sweet, salty, and spicy flavors typical of Thai cuisine. Today, it has gained popularity worldwide, often served as a dip or dressing in various dishes.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter is lower in calories and offers a different nutty flavor.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk
Light coconut milk reduces calories while maintaining creaminess.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar is less processed and has a lower glycemic index.
Roast raw peanuts, remove the skin, and crush them into a paste.
Heat 2-3 tablespoons of coconut milk in a pan over medium heat.
Add 50 grams of muscle man curry paste to the pan and fry for 10-15 minutes until fragrant.
Taste the mixture and add 2 tablespoons of palm sugar and salt as needed.
Add tamarind sauce to taste, adjusting for sourness and sweetness.
Finally, mix in the crushed peanuts and adjust the consistency as desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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