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Recipe Information

Recipe Available
Video-Specific Recipe

Satay Peanut Sauce

Cultural Context

Originating from Southeast Asia, particularly Indonesia and Thailand, satay peanut sauce is a beloved accompaniment to grilled meats and vegetables. This rich, creamy sauce showcases the balance of sweet, salty, and spicy flavors typical of Thai cuisine. Today, it has gained popularity worldwide, often served as a dip or dressing in various dishes.

ThaiTHother
15 min
easy
4 servings
Servings4
50 grams muscle man curry paste
400 ml coconut milk
2-3 tablespoons coconut milk
2 tablespoons palm sugar
salt to taste
tamarind sauce
roasted peanuts

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and offers a different nutty flavor.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining creaminess.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

1

Roast raw peanuts, remove the skin, and crush them into a paste.

2

Heat 2-3 tablespoons of coconut milk in a pan over medium heat.

3

Add 50 grams of muscle man curry paste to the pan and fry for 10-15 minutes until fragrant.

4

Taste the mixture and add 2 tablespoons of palm sugar and salt as needed.

5

Add tamarind sauce to taste, adjusting for sourness and sweetness.

6

Finally, mix in the crushed peanuts and adjust the consistency as desired.

Cooking Techniques

mixing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

peanutssoy

Also Known As

Peanut SauceThai Satay Sauce

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