Easy Homemade Bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and probiotics.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but may be pricier.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Mix flour, yeast, and salt in a large bowl.

Add lukewarm water and olive oil; stir until combined.

Cover the bowl with a damp cloth; let rise for 1-2 hours until doubled in size.

Preheat oven to 450°F (232°C).

Grease a baking pan or line it with parchment paper.

Transfer the dough to the prepared pan; shape as desired.

Let the dough rest for 30 minutes to rise slightly.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from oven and let cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens