Cream Cheese & Salsa Dip

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned diced tomatoes with seasoning

Fresh pico de gallo offers a fresher taste.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

tortilla chips

🥗Healthier: vegetable sticks

💰Cheaper: pita chips

Vegetable sticks provide a healthier dipping option.

Start by getting out a hand mixer for better mixing.

Add 2 packages (250 g each) of cream cheese and 2 tablespoons of Miracle Whip into a mixing bowl.

Beat the mixture until smooth and creamy, ensuring there are no lumps.

Taste the mixture to check the ratio of Miracle Whip to cream cheese; adjust by adding more Miracle Whip if needed and mix thoroughly.

Transfer the cream cheese mixture into a 9 by 11 inch casserole dish or cake pan, spreading it out evenly with a spatula.

Wash and cut a small piece of green bell pepper, using about 1/4 cup, and sprinkle it over the cream cheese layer.

Top the cream cheese and bell pepper layer with mild salsa, spreading it out evenly over the top.

Grate about 1 cup of mild cheddar cheese and sprinkle it generously over the salsa layer.

You can serve the dip immediately or cover it with plastic wrap and refrigerate it for later use. It can be stored in the fridge for 2 to 3 days.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens