How to make Easy Christmas Tree Maki /Sushi Roll recipe, by kurumicooks Japanese home cooking

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

Prepare sushi rice according to package instructions and let cool.

Cut nori sheets into triangles to form the tree shape.

Use cookie cutters to shape the vegetable slices.

Spread a thin layer of toasted sesame over the nori triangles.

Layer the vegetable strips on top of the sesame, resembling a Christmas tree.

Roll the nori carefully to form a cone shape.

Secure the edges with a bit of water if necessary.

Slice the roll into bite-sized pieces for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens