Colin's Tomato and Zucchini Tart

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds flavor without dairy

Cut puff pastry into a square and place it on a nonstick mat on a nonstick pan.

Create a little border around the sides of the pastry to help it rise.

Lay the tomatoes and zucchini inside the border of the pastry.

Add a splash of olive oil and season with salt and pepper, then mix it up.

Place the tomatoes along the border of the tart and arrange zucchini inside.

Sprinkle fresh basil and tarragon picked from the garden on top.

Cook in the oven for 5 minutes at 118°F (48°C).

Remove from the oven and check that the pastry has risen and the vegetables are soft.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens