Tomato Zucchini Tart/ Puff Pastry Tart

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven (temperature not specified).

Roll out the puff pastry and fit it into a tart pan.

Slice the zucchini and tomatoes thinly and set aside.

In a bowl, mix cream cheese with garlic, cilantro, salt, and black pepper.

Spread the cream cheese mixture evenly over the pastry.

Arrange sliced zucchini and tomatoes on top.

Bake in the preheated oven until the pastry is golden and the vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens