Easy Slow Cooker Mac and Cheese Recipe You Need to Try | Buydeem SlowCooker

sharp cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories while processed cheese is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

Boil salted water, cook pasta al dente minus 1 minute, drain, and transfer to a large bowl.

Melt butter, whisk in flour for 1–2 min, then gradually add evaporated milk, whole milk, and cream until slightly thickened.

Stir in Velveeta cheese until melted, then whisk in mustard, salt, pepper, garlic & onion powder, and paprika.

Grease the slow cooker, layer pasta, cheeses, and sauce. Repeat layers, ending with cheese on top.

Cover and cook LOW 3–4 hrs or HIGH 2–3 hrs until bubbly and creamy. Stir near the end.

Cooking Techniques

Equipment Needed

Spice Level:

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