Potato Cheddar Frittata: Breakfast + Brunch Recipe (it's like a big baked omelet)!

Preheat the oven to 375°F (190°C).

In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

Add the diced potatoes to the skillet and cook until they are tender, about 10-12 minutes, stirring occasionally.

In a bowl, whisk together the eggs, milk, salt, pepper, and paprika until well combined.

Once the potatoes are cooked, spread them evenly in the skillet and pour the egg mixture over the top.

Sprinkle the shredded cheddar cheese and chopped parsley over the egg mixture.

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and the top is golden brown.

Remove from the oven and let it cool for a few minutes before slicing.

Serve warm or at room temperature.

Spice Level: