Happy Pierogi Day ! Cook-along with Anna from Polish Your Kitchen

sauerkraut

🥗Healthier: fresh cabbage

💰Cheaper: pickled cabbage

Fresh cabbage can be lighter and less salty.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more readily available and less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for frying.

Preheat the oven to 360°F (180°C).

Prepare the filling by sautéing chopped onion and shredded button mushrooms in butter until browned.

Add pre-cooked and minced wild mushrooms to the pan.

Stir in sauerkraut, chopped roughly, without rinsing to retain sourness.

Add vegetable broth and water from soaking dried mushrooms to the mixture.

Cook the filling until the cabbage is tender, about 20-30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens