RECETA FACIL buñuelos esponjosos RELLENOS dulce de leche

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique taste.

In a bowl, crack 2 eggs and add 100 g of sugar, then beat them together.

Add 1/2 cup of milk to the mixture.

Incorporate 1 teaspoon of vanilla extract and a bit of lemon or orange zest.

Optionally, add 1 teaspoon of liquor like rum or a few drops of vinegar to reduce oiliness.

Gradually add 275 g of self-raising flour, mixing until there are no lumps.

Ensure the dough is thick; if too liquid, add more flour; if too hard, add a splash of milk.

Let the dough rest in the refrigerator for about 30 minutes (optional).

Heat oil in a deep pan to medium temperature.

Using 2 teaspoons, scoop the dough and drop it into the hot oil, ensuring not to splash.

Fry until golden brown and cooked through, turning them as needed for even cooking.

Remove the buñuelos and place them on paper towels to drain excess oil.

Roll the buñuelos in sugar while they are still warm.

Optionally, fill the buñuelos with dulce de leche using a piping bag.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens