BUNUELOS de Viento ❤ ROSETTAS | Quick Easy Dessert Recipes | Crispy Doughnut Treats

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique taste.

Add 1 cup of all-purpose flour to a bowl.

Add 3 tablespoons of sugar to the bowl.

Add 1 egg to the mixture.

Add 3 tablespoons of melted butter.

Add 1 teaspoon of baking powder.

Gradually add 1.5 cups of milk while mixing until the batter resembles pancake batter without lumps.

Cover the bowl and chill the batter for at least 2 hours.

Heat oil in a small pot, maintaining a temperature between 350 to 375 degrees Fahrenheit.

Preheat the buñuelos mold in the hot oil.

Dip the hot mold into the batter, then submerge it into the preheated oil.

Fry for about 1.5 minutes, then flip to brown the other side.

Once golden brown, place the buñuelos on a paper towel-lined plate.

Dip the buñuelos into melted white chocolate and sprinkle with colored candy melts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens