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How to Cook Rice in the Oven

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Recipe Information

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Video-Specific Recipe

Arroz al horno

Cultural Context

Arroz al horno, or oven-baked rice, hails from the Valencia region of Spain, where rice dishes are a staple. Traditionally made with local meats and spices, it reflects the agricultural heritage of the area. This dish is often enjoyed on family gatherings and special occasions, showcasing the communal spirit of Spanish dining. Today, variations exist across Spain and beyond, with each cook adding their own twist to this comforting classic.

SpanishESmain
45 min
medium
4 servings
Servings4
4 cups water
2 cups rice
1 teaspoon salt
2 tablespoons butter or margarine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based protein alternative.

pork

🥗Healthier: lean turkey

💰Cheaper: ground beef

Lean turkey is lower in fat.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric provides color and flavor at a lower cost.

1

Add water to a 2 quart baking dish.

2

Ensure the baking dish has a lid or cover it with foil to seal it.

3

Add rice to the baking dish.

4

Add a little bit of salt to the rice.

5

If you want looser rice, add a little butter or margarine and stir.

6

Cover the dish and place it in the oven at 350°F (175°C).

7

Bake for 35 to 40 minutes.

8

Check that all the water is absorbed.

9

Fluff the rice with a fork.

Cooking Techniques

sautéingbaking

Equipment Needed

large oven-safe skilletmeasuring cupscutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

oven-baked riceSpanish baked rice
Local Name: Arroz al horno

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