The Best Smash Burgers with Rhoda Boone | Made In Cookware

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese saves calories, while American cheese is often cheaper.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread can be more affordable.

pickles

🥗Healthier: cucumber slices

💰Cheaper: no pickles

Cucumber slices provide freshness without the added sodium of pickles.

Prepare the secret sauce by mixing mayonnaise, mustard, dill pickle juice, smoked paprika, garlic powder, onion powder, and hot sauce (if using) in a bowl.

Preheat the Carbon Steel Griddle over high heat until very hot.

Divide the ground beef into equal portions and form loose balls without overworking the meat.

Add a small amount of vegetable oil to the griddle.

Place the beef balls on the hot griddle and press down firmly with a spatula to flatten them.

Cook the patties for 2-3 minutes until browned and crispy on the bottom.

Flip the patties and immediately place a slice of cheese on top.

Cook for an additional 1-2 minutes until the cheese is melted and the burger is cooked through.

While the burgers cook, toast the potato rolls on the griddle with a little unsalted butter until golden brown.

Assemble the burgers by placing the patty on the bottom roll.

Add pickles, onions, and the secret sauce to taste.

Top with the other half of the roll and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens