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Smash Burgers Griddled 3 Ways: Beef, Duck, Plant-Based. WTF - Ep. 306

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Recipe Information

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Video-Specific Recipe

Smash Burgers

Cultural Context

Originating in the United States, smash burgers are a beloved fast-food style that emphasizes a crispy exterior and juicy interior. Traditionally made by smashing a ball of ground beef onto a hot griddle, this technique creates a delicious crust while sealing in flavor. Today, smash burgers have gained popularity in home kitchens and gourmet burger joints alike, with variations that include different toppings and sauces.

AmericanUSmain
20 min
easy
4 servings
Servings4
1 lb ground beef
1 lb duck meat
1 lb plant-based ground beef

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese saves calories, while American cheese is often cheaper.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread can be more affordable.

pickles

🥗Healthier: cucumber slices

💰Cheaper: no pickles

Cucumber slices provide freshness without the added sodium of pickles.

1

Prepare the ground beef, duck meat, and plant-based ground beef for smashing.

2

Cook the ground beef on a griddle until browned and crispy.

3

Cook the duck meat on a griddle until browned and crispy.

4

Cook the plant-based ground beef on a griddle until browned and crispy.

Cooking Techniques

smashingtoasting

Equipment Needed

griddle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianplant-based

Allergens

glutendairy

Also Known As

Smashed BurgersGriddle Burgers

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