Shredded Chicken Salad

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option, while canned chicken is budget-friendly.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: shredded cheese

Cottage cheese is lower in fat, while shredded cheese is often less expensive.

Boil chicken leg quarters in water with ginger, chicken powder, and salt until fully cooked.

Remove chicken from water and let cool before shredding into thin strips.

Slice the onion and chop the Thai chilies and coriander.

In a separate bowl, whisk together soup broth, minced garlic, black pepper, sugar, fish sauce, Msg, and lime juice.

Pour the dressing over the shredded chicken and vegetables and toss to combine.

Cooking Techniques

Spice Level:

Dietary

Allergens