Potato Skin Bites Appetizer | The Perfect Appetizer for Football, Parties and Celebrations!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing too much flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham can be a more affordable option.

cream cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in calories and can provide a similar creamy texture.

Wash and scrub the potatoes thoroughly and let them dry.

Slice the potatoes into 1/2 inch rounds.

Place the potato rounds on a baking sheet lined with parchment paper or a liner.

Brush each potato round on both sides with about 2 tablespoons of vegetable oil.

Sprinkle the potato rounds with salt and pepper on both sides.

Bake the potato rounds in the oven at 425°F (220°C) for 30 minutes.

After 15 minutes, flip each potato round over and bake for an additional 15 minutes.

Remove the potato rounds from the oven when they are nice and soft.

Top each potato round with cheddar cheese and bacon bits.

Return the potato rounds to the oven for 2 to 3 minutes until the cheese is completely melted.

Let the potato rounds cool for a moment before topping a few with sour cream and chives.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens