How to Make Olla de Carne a Healthy and Delicious Beef Broth Soup | Costa Rica Food

Place 1 kg of beef bones into a large pot.

Add 6 liters of water to the pot and bring to a boil.

Simmer the beef bones to create a rich stock.

Chop onion, celery, and chili dulce, and prepare other vegetables like carrots, potatoes, yucca, and chayote.

Add the chopped vegetables to the pot along with rinsed sweet corn.

Add fresh herbs: cilantro, thyme, and oregano to the pot.

Skim off any foam from the surface of the stock to remove impurities.

Add 4 cloves of garlic, cumin, sea salt, and black pepper to the pot.

Let the soup simmer for 1-2 hours until the flavors meld and the vegetables are tender.

Serve the soup with a side of plain white rice.

Equipment Needed

Allergens